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| - This is a MUST visit restaurant in Las Vegas. The food is all prepared fresh, so allow a little extra time for your meal, but it is well worth it.
For starters, our table had the Caldo Verde, the Portuguese chicken liver, and the snails. The soup was rich and delicious with a great balance of freshness from the kale and seasoning from the garlic. The chicken livers were served in a delicious wine sauce and melted in our mouths. The snails were extremely fresh, tender, and amazing in a white wine sauce.
For dinner, we had the Bacallau, the chicken Mozambican curry, and the braised lamb shank. The fish tender and fresh, the curry slightly sweet and creamy, and the lamb fork tender and mild.
The Portuguese tiramisou is worth a taste as well.
We were there on a Friday night, which features a performer, and there is a dance floor for those who are so inclined. The only complaint our table had was the sound level of the singer was a little too high. A few notches lower, and it would have been perfect.
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