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  • It's bigger than your typical diner, and has the old school feel of the older King's from the Pittsburgh area. We went on a Saturday morning and they were moderately busy but we we seated within minutes. Our server was great and had no problem with our configurations to our orders, such as letting me sub fruit for home fries. I ordered a western omelet which was very good, and the side of fruit ending up being a quartered cantaloupe on a plate with a knife. You really can't get any fresher than that. It was good food, good service, good coffee, and good prices.
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