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  • I had a large ($10) alambre burrito which comes with pork, poblano peppers, green peppers and onions - they were out of guacamole which was unfortunate as I'm sure that would have added to the taste and texture immensely. They added a few more small plastic dabs of salsa to make up for it, but it didn't seem to. It was tasty (the pork was cooked nicely as were the peppers and onions) and I didn't feel like a giant slug after like I usually do when scarfing a large burrito of a similar price point. The atmosphere in the restaurant was nice and they have glass bottled sodas which is always a nice treat. Still, it was a bit pricey and I'm not dying to go back immediately. I would to sample the tacos though, and as long as there's guac still available.
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