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  • I visited Istanbul Grill for the second time today (I had eaten there once before and always wanted to return but somehow kept on missing the opportunity) and the food really hit the spot. The Lutenitsa appetizer was wonderful (sort of like an amazing hummous), the Adana Kebab was, in the words of Guy Fieri, OFF THE HOOK, and the Lamb Shish Kebab was perfectly done. The owner, Nick (from Greece, Bulgaria), was super friendly and is quite a character (he really knows his food). The restaurant is pretty big and although it may not be romantic (it's in a strip mall), the food more than makes up for it. If you are looking for a place that you can keep on returning to with friends and family, this will be that place. Enjoy.
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