Come here for the chicken, not for the service or ambience. It's a fast food joint kind of vibe with blinding bright lights and the staff is quite slow and expressionless. I came around 10.30pm on a Friday night and we were the only ones there. The staff didn't seem to quite explain the process well and there might have been a slight language barrier.
I got the large deep fried chicken filet. and yes it does take 15-20 mins to make. but when it comes out it is HOT! Crispy on the outside so very juicy on the inside. The thing is the size of my face and the grease seeps into the paper bag. Its not glamorous because you're literally eating chicken out of a plastic bag. The bone is at the very bottom but its 1 big bone so its not hard to eat, its basically all meat till the bottom. Eat it all at once, because its not going to be crispy anymore after you re-heat it. But yeah if you are craving dirty greasy fried food this is it. Yes its overpriced, overrated but hits all the spots when you need something like this!