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  • I had dinner here in November of 2011, and was thoroughly impressed. The ambiance was great and the menu was impressive. I had the New Zealand Filet Mignon w/ sweet potatoes for a side (I wish I could have sweet potatoes w/ every meal). My filet was prepared perfectly, and my friends enjoyed their Ribeye &Pork Tenderloin. The wine selection was great and surprisingly affordable. I had a Malbec that paired great w/ my Filet. We had to skip on dessert, but the Creme Brulee looked amazing.
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