Great patio and surprisingly busy bar area for a Wednesday night.
Arrived during their 5-7 happy hour for dinner and drinks.
We both ordered from the (discounted) bar menu and had burgers ($8), which were delicious and served with tasting rail thin french fries.
The brussel sprouts ($12) were also a hit, good but not over the moon, though I'm a bit of a brussel sprouts connoisseur and snob :-)
Staff was friendly and we seamlessly moved inside for a second glass of wine after our meal. Very accommodating staff.
2 glasses of wine and dinner for two for $60. Overall happy with the experience and would definitely go back.
Worth noting their steak menu is $40-$50+ and many of their small plates start around $20.