I came here for restaurant week. Overall, this was a decent place. The ambience is that of a typical steakhouse and can be a little uncomfortable I guess if you aren't prepared for it. The waiters were all very attentive and constantly asked about our food. I thought this was a really nice touch and I really appreciated that aspect of my dinner.
Onto the food. To start, the crab cake was really great and reminded me of my time back in Baltimore. It was full of crab with not too much filler. Definitely one of the best ones I have had in the area. I had the salmon as my main entree and I was pleasantly surprised. The salmon was cooked perfectly but the portion was a little too small (understandable since it was restaurant week and usually would be MUCH more expensive). For dessert, the cheese plate was amazing. I can't remember what the cheese was called but be sure to ask about it if you do come here. That cheese was heavenly and I really wish I could have brought some home with me.
Overall, a good experience. I would not come here if it wasn't for restaurant week as the prices really are quite high.