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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-29 00:00:00 (xsd:dateTime)
itemReviewed	Lawry's The Prime Rib, Las Vegas
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Solid 5 star experience every time we go. We go about every other month. We are part of their VIP plan. It is a wonderful program that I absolutely recommend. It was $25 at the time we signed up and they send you a $25 certificate to come back. You get points for the money you spend and get gift certificates when you spend a certain amount. They also send you gifts for your birthday and anniversary. The experience from the time we walk in is top notch. The hostesses are great, they remember us even if it has been three months since we've been there. We always have a pre-dinner cocktail or two at the bar with Bruce. He is a great bar tender, very friendly, and very easy on the eyes ladies...(and gentlemen)! Their chips are yummy. Dinner - we always request the same server (Jesus). They always try their best to seat us with him, we love catching up with him. If we can't sit in his section we still have a great experience. Prime Rib, Yorkshire pudding, the spinning salad, mashed potatoes...YUM. Everything is included with your Prime Rib and there is no need to get additional sides or appetizers. That said, we've had all the sides and a few of the appetizers and they are all great. We always finish with the glorious Sticky Toffee Pudding. I drool just thinking about it. It was better before the new chef took over a year or so ago but it is still super yummy. They used to serve it with Praline ice cream and a heavy whipping cream whipped cream almost buttercream like. Now it's just vanilla ice cream and a lite whipped cream. It's always fun going when the carolers are there. It gives you the Christmas holiday warm and fuzzies. I recommend going in small groups 2-4, 6 tops. Now they do a great job with groups. In my opinion it's just a better experience in smaller groups. They cut your prime rib and the table so it's nice when you can all eat at the same time.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Tara

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