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  • Birthday dinner with the folks and I wanted to try Bottiglia in GVR at the District. Pretty casual & bright atmosphere with televisions (great for those who don't want to miss the playoffs). Decent selection of cocktails and wine by the glass. I tried a Fresca Fizz - it was refreshing but a bit watered down with very little fizz. I think the Prosecco might have gotten a bit watered down by the ice or the Prosecco might've been open too long. We started with a bit of salumi and cheese - the bresaola was really nice, as was the burrata and tasty toast. Don't forget to try the mustardo that's served with the meat & cheese - it's really good! The arancini were cooked perfectly - crispy on the outside with a warm creamy center. We received a complimentary Caesar salad. Our waiter Bryan said it was because he noticed there would be a lull in between courses (he got slammed with tables but it didn't deter from his very good service at all). For my entree I chose the pappardelle bolognese - anything with pancetta has GOT to be good! Pasta was cooked nicely and not overdressed. Overall I would give the drinks and meal 3.5 stars and with Bryan's service bump it to 4 stars. BTW, Chef Ben, formerly with Bachi Burger, recently started at Bottiglia (like two days before), so it might be worth it to go back again and see if he's done anything fun with the menu or preparation.
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