I wanted to wait until I went back here a couple times before I wrote a review. I have been three times now, so here we go. The first visit was only a couple days after they opened and it seemed like it was not only everyone's first couple days at this location, but everyone's first day in the restaurant business. I wouldn't have called anything bad, but it just seemed like everyone was very new at their jobs.
The food was not my favorite among Mongolian bbq style restaurants I have been to. After two more visits, I think I have it ironed out. I was used to having many liquid sauces and flavorings at the end of the buffet line where here the majority of the flavoring takes place near the beginning of the line with dry spices. The spices are served with very tiny spoons so I did not take as much as I should which resulted in the final product being quite bland. After adjusting my seasonings, everything really seems to be clicking.
On my last visit, I had a delicious, well cooked meal and great service. This place is on it's way up and worth a try, especially since it is the only restaurant of this type that I know of in Las Vegas.