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  • Where do I begin. I tried to order the THE BACON BURGER 12.95 (60/40 BEEF TO BACON PATTY | CROISSANT BUN | HORSERADISH AND CHIVE CHEDDAR | CARAMELIZED ONIONS | ARUGULA) but ended up with parts of the THE CURE 13.95 (MAPLE GLAZED BEER BRAISED BACON | TOASTED BAGUETTE |FRIED EGG | TOMATO JAM) and to me they were not the good parts. I specifically wanted the bacon burger for the horseradish chive & the croissant bun. What I ended up with was a hamburger patty (no chopped up bacon cooked into the patty only a couple of slices across the top of the burger), some kind of white cheese (not cheddar), caramelized onions with tomato jam & arugula on a toasted baguette. I didn't get get the good part of the cure burger which would have been the egg. When I brought it to the waitresses attention she tried to tell me that I had the correct burger as in the (Bacon Burger). I explained to her that I didn't think I did because the Bacon Burger wasn't supposed to have tomato on it (because I thought about adding a slice when I ordered it but opted not because of the up charge). Again she told me I had the right burger even though she didn't like tomato I had the correct burger. I don't care if you do or don't like tomato you should know what your burgers look like & be able to tell if something is wrong like the entire thing. She said more than once about different items that she didn't like them (like sweet potato fries) so she couldn't help us decide. Sorry but the burger listed above is directly off of their menu. No where on there does it say tomato on the Bacon Burger. And non the less the tomato jam was this sweet tasting junk that is now giving me stomach cramps. Ugh! Opted to upgrade (for $1.50 more) for the garlic Parmesan fries which aren't worth it in my opinion. They were ok but there wasn't any fresh garlic grated or even tossed from a jar on the fries. It was like a garlic season. So if you want good garlic fries stick to Gordon Biersch (outstanding garlic fries). Service was fast so I have to give them that but the kitchen needs to work on getting their burger toppings straight.
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