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  • So first off, this newly opened korean restaurant took over one of my favourite places for pho. It was truly heartbreaking to see yet another one of my favourite restaurants leave me, but regardless I still mustered up the courage to go here. When I first entered into the restaurant, it right off the bat reminded me of Vic Hong. Why? Well...the restaurant essentially still looks ALMOST EXACTLY THE SAME. The old tables, booths, wallpaper are still being used. It didn't really do any sort of renovation except maybe add some floral decorations here and there. As a result, I felt a little sad since all I could see is Vic Hong. LOOL Anyways, I got the Samgyetang. It was $12.99 for the half chicken version and it wasn't bad. The soup was super tasty and I kinda liked not having to add the salt on my own (a lot of other restaurants do that). The chicken was a little more dry than I would like and not gonna lie, when the waitress first brought it over...it didn't look the least bit appetizing. It looked really oily and just gross. So presentation wise, they could've done a better job. Ban chan was kinda lame so yep. Service was decent to say the very least. There was only one person working so it was actually a mission to get her to remember to bring my damn take out box LOOL. I legit had to ask her three times like okay. Also, she gave me extra change and I told her that and she still didn't get that she gave me extra. MORE ATTENTIVE PLS MY GIRL U BE LOSING MONEY IF U DONT NOTICE EVEN AFTER THE CUSTOMER HAS TOLD YOU. Regardless, would I come back? Eh... it's a maybe for now. Although the soup was good, it just pains me to see remnants of Vic Hong still there.
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