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  • What an awesome staff!!! This place had a very welcoming vibe and the manager was so friendly. The customer service here is outstanding! We came for my sons birthday and it was late because we were originally going to go to another Japanese Steakhouse but they turned us down since they didn't have enough staff to open another table so we left. I'm so glad to found Bonsai. Sometimes that's how the world works when one door closes another one opens. The staff brought out the drums and sang my son happy Birthday which was so cool! The restaurant was so cool to enter! They had an elegant but chill decor! The sushi bar was well employed with sushi chefs and they have more than enough tables. The hibachi area was superb! It was typical like all Japanese Steakhouse and had a good amount space between each table. It didn't feel like you were all up in other people's dining area. The food was awesome! I ordered the Rib Eye and Shrimp. My son had the fried noodles and my wife had the New York steak! Our chef cooked it to perfection! Nice and juicy! Meat was very well flavored and the fried rice/vegetables was awesome! They offer happy hour specials so we had a pint of Sapporo and had their fried oysters! The fried oysters was bomb diggity! Make sure you guys try it out! I highly recommend it. Our chef as nice and did the normal tricks like the volcano but other than that didn't do any new tricks. Perhaps I've seen them all but it's always good to see new styles when I come to Japanese steakhouses. One difference they didn't have was a plate that had combination of meat. You order a main dish and then if you want to add additional meats or items it's additional cost. It still comes out pretty competitive in prices but I enjoy seeing an option for a plate with more than 1 item. They have a large menu which is great! I will definitely make my way back here!
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