This is by far, the worst restaurant I've ever been to. I don't know how dare them call themself an Izakaya. The salmon sushi we ordered have fish scale on it, and the waitress blamed it on the distrubutor "they didnt clean it peoperly". Wow, what kind of Japanese restaurant doesn't clean their fish? The Gyo Don was cold in the middle, Tamago was microwaved, hot on the side and cold in the middle..... Sushi rice wasn't even seasoned... Basically you are paying an Izakaya price and getting food worse than all you can eat... Wow, I wonder how long you guys can survive.