Dear God, I felt like Gordon Ramsay on "Kitchen Nightmares," although I didn't say the F word out loud and storm out. I was quietly appalled. My husband and I both ordered the filet mignon. The steak was a MISsteak as my husband eloquently said. It looked like it was run over by one of those planes outside the window, then left in a bush, wiped off, heated up, and THEN served with canned mushrooms (ack!) and wrapped in what was some sort of mystery meat ... bacon? The "vegetable medley" was two carrots, two broccoli florets, and the rest were stalks. Obviously from a can. My husband's mashed potatoes made him scared. Literally. He said they tasted like "a trip to the ER."
The salad bar tasted of despair. What was really weird was that the family seated next to us was raving about everything. Maybe they just came from Sizzler.
Overpriced and underwhelming. Even if you are IN the Deer Valley Airport, go across the street to Culver's.