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  • This is a very original take on a very traditional dish. The atmosphere here is Hip Hollywood with an asian fusion twist. With red and dark wood everywhere and the exposed kitchen speaks Japan teppanyaki (though no teppanyaki is served here) but none-the-less Japanese style. The bar menu is a mix of original homemade items (i.e. bitters from their Flagstaff location) and fresh ingredients like their shiso, ginger and juices; all are a respectable price too. The mixologist Marie is wonderful to talk to and very lively and fun. Now of the food. The pork "wings" are a must order, drumettes of pork tossed in a cherry teriyaki sauce over a bed of mixed greens and fried togarashi noodles, I mean what's not to like. It pairs very well with the Mai Tai. The noodle bowls here are the perfect size, not large, but enough food for you to feel great afterwards, to have enough space for desert (I'll touch on that in a second). The Mic Drop is a great bowl of everything, some might say it's to busy, but in my experience of Noodle bowls, everything that is in a bowl is there for a reason per the chef, and if you want to customize your bowl, this is not the place to go to. Great tonkatsu broth (cooked for 15 hours) and 6 ways to have pork in one bowl is a great example of what they can accomplish in one dish. The staff here was very friendly and happy to make small talk, and they are proud of their dishes. The Hatch Miso Carrot cake is a beautiful way to finish the night. It's a rich dessert for one, but a perfect plate to have while sharing a conversation with friends over another libation. Overall a great place to eat, the atmosphere is laid back, the people who come are as unique as the dishes they order, and if they ever make their way to Los Angeles, I'll be sure to be first in line. Enjoy!
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