The people at Nova's were nice, but the cannoli we had were an entirely different story.
The cannoli shell itself was heavy, dense, and oily. Cannoli shells should be light, and somewhat crunchy. Likewise, the cannoli creme was way too heavy, and something - an element/flavor, a hint of something that isn't easy to pick out, was missing, from the mix.
I heard that Nova's bread is great. Maybe I'll be back to give that a try...but the cannoli? No thank you.