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  • Nice place since they let you bring in outside wine, the best way to go when you're just eating steak since pairings not an issue so long as you make the reds good ones - the corkage fee was $40 all in! We had three bottles of wine. The steak was perfect and came close to my wife's rib steaks which have never be bested. Personally I like the anachronistic decor and its intimacy. Ask to see their wine cellar, it reminds me of a Paris scene from Interview with a Vampire! They even had Getty Lee from Rush sitting a few tables down and one of Toronto's famous Cardiologists sitting at another table. Beware the affluent factor since it doubles the prices but its a nice treat once a year.
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