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  • Background -- visited Inka Fest as part of a school fundraiser for grand-daughter-- and that matters because she ended up on the "stage" with school friends who performed an impromptu concert for teachers and family. The gentleman whom I assume was the owner was fine with that. Yeah! He was also very friendly and informative for our 6 person (3 adult) group which was new to Peruvian food. We all savored our food: fried platano appetizer -- yummy, sweet, kinda like a finger food pudding; "chicken nuggets" for kids that was actually strips of well seasoned, crunchy chicken and not mystery meat, husband and I had two "Chaufas" -- one chicken and one shrimp-- that are like a Peruvian fried rice. Daughter-in-law had pollo a la brasa-- marinated chicken with salad and french fries. She very much liked it. Very generous servings. The star of the meal was the green sauce. I asked the owner to tell me more and he said it was Peruvian herbs, chile, cilantro (and a few more ingredients but it was so loud that I couldn't hear). When I went home I Googled several sites to learn more so I can try and approximate at home. Gonna put my green thumb to work growing "huacatay" which is a kind of marigold. (Never knew they were edible till this food trek.) The fundraiser resulted in a kind of "cash mob" event that seemed to overwhelm the cafe staff a bit-- and why I'm holding off on the fifth star. BUT, we most definitely will be back to explore the interesting menu again.
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