A friend and I went to Trevor Kitchen & Bar last night as part of Winterlicious 2014 and it was delicious!!
I started with the salmon tartare, second was beef cheeks and third the creme brulee, and there's not one bad thing that I can say about them! Ok, the tartare was a bit creamy than I normally expect (I usually prefer my tartare straight up!) but the beef cheeks were tender, and the risotto that came with it, although a bit salty on its own, was perfect with the cheeks. Creme brulee was perfect, the wine (shiraz) was awesome, and I even had a lovely decaf coffee to cap off the meal.
Service was great - our waitress was awesome, and the atmosphere was really cute and intimate. I'd definitely come back!