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  • We came on a Saturday evening at around 6:30pm and had to wait about 20 minutes for a party of two. This place is really interesting because it seems like there are different portions of the restaurant that try to give off different atmospheres. There's a bar in the front that has modern decor. We ate in an area that seemed to represent a diner from the 1950s and had an open kitchen. There's an area in the bad that seemed to have a lot of bigger tables for larger parties and had a lot of portraits of baseball players. It seems like you can have a different experience depending on what you go there for. CHEESE RAVIOLI ($15) - This dish just didn't have the cheese flavors I was expecting in a cheese ravioli dish. There wasn't much of it and the ravioli itself didn't have much flavor. My girlfriend ordered the rainbow trout and she mentioned the same thing about the fish not having much flavor. The pine nuts gave it the crunchiness and the spinach gave the dish much needed saltiness. I was just not the biggest fan and the garlic bread was okay. 2.5/5 SALTED CARAMEL PUDDING ($7) - We had heard a lot of Yelp reviews mention this so we hoped it would make up for the entrees. It was what its name says: salty and caramel-flavored. The whipped cream added a nice sweetness to it. It was probably the best thing we ate here. 4/5 We really wanted to like the food here but we just couldn't get ourselves to like what we ordered.
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