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  • Good, but not great. We had the 2 lobsters with garlic and ginger. While the lobster was flavorful and cooked well, there was hardly any taste of ginger and garlic. We ordered spinach as a side dish and we received mostly a plate of stems, dripping with oil. The eggplant and tofu in green pepper was the best of the dinner. The place is cute and charming and reasonably priced, but they need to step up the seasoning.
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