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| - Nope. Isn't the south supposed to be known for bbq?? Went there for dinner with people from work. We got the nachos which were pretty good and the onion rings were ok. A couple people ordered the beer can chicken and liked it and a couple of us ordered the "brisket". So, when you order the brisket, they ask if you want fatty, lean, or both. I picked both. When it came to my table, I was dumbfounded. Thin, long pre-sliced pieces of dried out beef jerky looking pieces of meat with bbq sauce that looked "lean". I told the waitress i asked for both so she got me a new plate with the same sad, thin lean pieces of jerky. That's not brisket where I come from. Anyway, it comes with two sides and I picked a side salad which was a decent size and cheddar grits that looked liked creamed corn. However,they were nice enough to take my meal off the bill. I'm giving up on bbq until someone can show me succulent ribs, thick, meaty, fatty pieces of brisket and real grits. So for now, I'm done.
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