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  • WORST DINING EXPERIENCE IN TOWN I stopped in for dinner last night, and will definitely not be coming back. The outside of Sedona looks very cool, almost like the Flintstones hired an innovative designer to make a South Western feel. The interior is well put together, with soft lighting, a little music, and many tones of merlot. When the weather permits, they have a beautiful outdoor patio with a fire pit, it looked awesome. I would have given this place 1 star, but one HORRIBLE night of service doesn't mean it will happen to you. MY BAD EXPERIENCE: We were seated by the hostess and told our waiter would be John (I think). About 10 minutes went by before our waiter even stopped by our table. He asked if we wanted lemon with our waters, we said no, but he brought it anyways. Not a big deal, but not good service. We ordered our whole meal at this time. Our order: A glass of echelon Chardonnay, half dozen chef selected oysters to start, bowl of Roast Butternut Squash soup tuna melt. The Problems: Wine came before water Oysters served with trio of useless sauces (bland cocktail, soy, shallot mignonette. Waiter didn't check back on us at all, didn't offer another glass of wine, and didn't keep us informed why our food wasn't ready. 50 minutes went by without a sandwich and soup, and when I asked he gave me a garbage excuse: "Its in the window, ready in a second." We kept waiting, our food never came. No manager spoke to us, the waiter made no efforts to rectify the night, and the place wasn't even crowded. Not a chance I come back, and you should AVOID AVOID AVOID. The waiter (John I think) was nice enough, but a horrible waiter. Whoever is in charge here needs to pay more attention to the dining room, and teach their servers how to properly help a table.
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