Ok I've officially tried this place three times and I don't get it. Really. Ok attempt one was a red velvet cake, which was pretty good. I didn't have time to bake so they saved me that time, but it was a pretty penny. Again, ok as it was good cake. However the pastries I've sampled just weren't the magical unicorns I've been lead to believe through various channels. The eclairs for example are pretty dang expensive and let me down. I guess I should expect our to be exact but I've eaten at some pretty awesome French bakeries and Freeds eclairs taste like sad choux with an equally unimpressive filling. I realize it's an interpretation, but even as a total sugar fiend I won't eat one again. And another item, I got a raspberry crisp thing, which had no discernable raspberry flavor Just a hard, kinda chewy pastry that didn't draw me in texturally or flavor wise. I'm not going to say I hate this place, but I guess when people rave about places I get high expectations and when they aren't met I'm overly disappointed.