The food and service were outstanding. I have been to churascarias in Brazil as well as the popular chain Fogo de Chao in the U.S., and this place is every bit as good. The servers were very attentive. The wine and cocktails were great. The salad bar includes veggies, fine cheeses, and appetizers like shrimp, sushi, and salmon. The churascaria is outstanding - gaucho style grilled meats served table side in portions. The best ones were the Picanha NY strip, the bacon wrapped filet, the parmesan pork, and the sirloin. The manager came by the table twice to check on things. We were here on a Friday night without a reservation and left very happy and quite full.