I have been to Camp for a couple happy hours and always thought the vibe was upbeat and relaxed. Great surroundings, atmosphere and service. Recently I went back for a dinner with friends and it was quite an eye opening culinary experience. I always temper my expectation for seafood related items and frankly any "theme" restaurant food. I was wrong. The mussels and trout were some of the best I've ever had. Love the hobo stew and pretzel with crab meat (those lamb sticks are dangerously good). Too many cool items to list. This restaurant is one of the most unique, fun experiences here in the valley. Big fan and will be back soon.