This place has been around since around April and is located in that cluster of restaurants off of East Beaver Creek.
Highs - The chocolate fondue course was pretty good (we ordered the original peanut chocolate) and I'd return here for that. Dipping sauces for the meat course were good, but don't overcook your meat because they're not thinly sliced.
Lows - My California salad was overdressed.. ask for your dressing on the side. This place is also on the pricey side.