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  • Went with husband with a groupon. Server doesn't give you attitude for using groupon. At the end of the meal, you will pay the tax $11ish + tips. The restaurant is a little too dark. The center piece decor at the seafood bar was nice to look at. It's a nice quiet restaurant with soft music. Strip loin was awesome! Lamb was great! Both are very tender and juicy. Husband felt the Strip loin was better than the Keg's. you get about a fists size of meat, not much fat to it. The lamb maybe its a baby? because the bone is so tiny, I've got 5 pieces (half rack?) and there's a big piece of meat on it, like a ribeye, so that's good! The main courses' portion was good size, it would have been prefect if we get a bit more veggies on the main course, there were only 2 pieces of zucchini & a chive. 1st set of appetizer we had the smoke salmon & smoke duck, the portion was small, 1 piece of each wrapping 2 baby romaine lettuce. 2nd appetizer we thought to give the Pan-seared foie gras (duck/goose liver) a try even though we are not fans of livers. The liver was super greasy, the bread underneath it is soaked; the taste is acceptable, not dry. It came with a little salad and the dressing was balsamic vinegar. We had the shrimp cocktail as the other appetizer, which is great. The shrimp was big and fresh and you get 3 pieces of them along with a little Cesar salad & balsamic salad. Wish I had this instead of the Pan-seared fioe gras. The lobster soup, in my opinion, is better than the onion soup as the lobster flavor was strong; the onion soup on the other hand is lack of flavor and the fried onion was fried too hard rather than crunchy. Dessert was Napoleon pastry with vanilla ice cream and strawberry sauce. It was alright. Overall, the dinner was great especially with the groupon deal.
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