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  • It's a quaint and casual eating establishment. The food is good and they do a good job of educating people about the culture and sourcing sustainable wild food. The service could be better. Every one was friendly and helpful but needed more training and/or help. I overheard one of the employees mention that they just started providing table service instead of requiring people to order at the counter. I ended up still ordering at the counter because our server, who probably had other responsibilities, didn't come to my table regularly enough. As a result, I also had to ask for water and ended up with two glasses instead of just getting a refill. Over all I do recommend it for the food and experience.
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