About: http://data.yelp.com/Review/id/CCGVVv23viQJV1lBXdcYaA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-12 00:00:00 (xsd:dateTime)
itemReviewed	Spuntini Restaurant & Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This restaurant is really reasonably priced for the area, and they have an excellent and extensive wine menu. The wait staff are pretty helpful, although we did get a couple heaping scoops of Parmesan in our pasta rather than some nice sprinkles!! Table of 4 (with reservations): - The complementary bread was mediocre - two types were served, one type was pretty bad, and one was just okay. It came with a small amount of hummus (very bland), and we had to specifically ask for oil, balsamic, salt and pepper, and butter so that we could enhance the bread experience. anyways enough about that. bread is bread. (unless it's olive bread!! my fav). - We had the "Bianca" white pizza as a starter to share. Toppings were really good, but the crust was slightly burnt and not that flavorful. - Ravioli di soraia (lobster Ravioli): The ravioli to lobster ratio was heavy on the pasta side and could have used more lobster filling. Sauce was excellent - Penne alla vodka: Tasty, although I wasn't a huge fan of the bacon in it. would of like this more if it had spicy sausage. - Linguine Frutti Di Mare: I'd only suggest this if you really like seafood (I do), as it's heavy on the seafood taste. - Dulce de leche cheesecake: All 4 of us split this. (It's quite large and easy to share). We couldn't finish it because we were pretty stuffed and it just wasn't that great. The top of the cake reminded me of the Kraft caramel candies you get in little cubes during halloween. Basically, if you don't like condensed milk, or haven't tried condensed milk stay far far away from this dessert! Also, since we had someone with a food allergy in our group, we found out it's not made in-house, as they couldn't confirm what was in it. Wish we had tried the tiramisu instead.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joe

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