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  • Had dinner here the night of April 7th, and the place was relatively empty - though likely mostly due to the rain. The service was fine, though it could have been better attended to, due to the fact that there were so few patrons at the location. The oyster menu was confusing, as they provided a list, but then proceeded to indicate that the oysters available for the day were not actually on the list. The food was very good. I had an excellent portion size of fish and chips, and we also had a Lobster Poutine, which was rich a creamy, and definitely met the standards of this East Coaster. Not sure if I will be back often, but I was happy to have tried it and would recommend to others, though maybe aim for an afternoon meal on the weekend instead.
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