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  • Mmmmmmmmm! Loved every. Single. Bite. I visited TheSmoke on my lunch break with some colleagues and honestly wished I ordered take out for dinner that night. It was so friggen good. I had the open faced onion beef cheese thing. Can't remember what it was called because I was so distracted by its contents. I ordered a side Caesar; the dressing tasted home made. Potent amount of garlic, my fave kind of dressing. The sandwich was unreal. Juicy beef brisket, gooey smoked cheese, drunken onions and mushrooms piled high on a sourdough slice. I asked for beef gravy on the side to make my own little beef dip thing - so much goodness on a plate. Next time I come here I'm going to try the smoked trout, Mac and cheese and probably a sampler plate. I would not mind giving their cornbread a go either. Fairly priced and alright service. Cannot wait to go back!
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