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  • First Rate! The chef greets us at the door with his tall white hat and brings cold water and lovely mint tea, slightly sweet and refreshing. Soon, the special of the evening arrives, cous cous with lamb for her and beef for me. Hot, a little spicy, full of flavor, chunky vegetables stewed the traditional way, this restaurant captures the authentic Moroccan flavors, without fanfare, but with pride and delicacy. There is a soul satisfying, home-cooking quality to good Moroccan stews, and Momo's has it!
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