I was ecstatic to finally eat at this long awaited restaurant. Me and a friend went there last Saturday for lunch a few days after they officially opened. I ordered the steak sandwich with sautéed vegetables and my friend ordered the chicken sandwich with the broccoli salad. When the sandwiches arrived my first thought was "I didn't know these were sliders". Well, they're not. They are just teeny tiny hogie buns. There was enough steak on there to satisfy me somewhat. The bowl of sautéed veggies was delicious but also a very small amount. My friend said his chicken was a little dry but he loved the broccoli salad. To summarize, the food wasn't bad but didn't do the Big Green Egg concept any favors. And we both left still hungry. At least the price somewhat reflects the tiny servings. I'm sure I will eat there again, trying something different.