This place does 100 things right and one thing wrong.
Food, service, atmosphere, variety all done right.
Probably the best unknown steak in town, the porcini dusted ribeye is absolutely incredible and the blackened salmon is spot on and something I dream of. Just these two dishes make a trip here worth it. Then add the burgers, the meatloaf, the patio and cocktails and you get my point. They have a little something for everyone. If you haven't been you are missing out.
Like I mentioned earlier the only thing they do wrong is their marketing. That's why you don't know about how great it is. Make the time and get here for lunch or dinner, they are both worth it.