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  • We went to True Pizza on Saturday evening, and they were packed! It was smaller and more cramped than I thought it would be. The line to order did not move until tables came open, definitely a different way to handle things, but it worked out so that people just coming in can't snatch tables. We started out with the risotto fritters. They were good - breading with gooey cheese, served with tomato sauce. As there were three of us, we decided to get two pizzas, but we could have easily just had 1. We went with both styles of pizza - grilled pepperoni and the oven baked broccoli rabe/sausage pizza. I liked the oven baked better, but the grilled was good (fantastic a day later). My complaint about the grilled is that the outside pieces on the edges were burned - had no sauce or toppings. I really love the flavor of their pizza - the sauce, cheese, toppings - it is wonderfully done. My biggest complaint which is why they lost the star, is that the oven baked pizza came out 10-15 minutes before the grilled. They classify these as individual pizzas, so what if I got one and someone else got another, I would be waiting and watching the other person eat, or vice versa. Luckily we were sharing and enjoying both, but they should time the two styles better so we can enjoy it all together. We ended the night with Apple pie gelato, it was delicious as well!
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