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  • Steak and eggs, 5 stars. The best in town! Offering a thick cut steak makes all the difference (the meat remains tender and juicy). The potatoes are simply the best, with a subtle sweetness and perfectly fried. Put together with the rest of the ingredients makes this dish legen...wait for it...dary!!! Grapefruit brûlée, 5 stars. A simple but wonderful dish. If you enjoy eating grapefruit, you'll love this dish even more. The dash of caramelized sugar and warm tender flesh makes this dish all the better. My only gripe is I wish there was more caramelized sugar! :) Monki burger, 4 stars. One of the best burgers in town! The pretzel bun is surprisingly tender. The patty and egg topping are perfectly cooked. The aioli is amazing, the true star of this dish! The burger was too tall for me to chomp down on but it was still delicious with a fork and knife. ;) This burger would've been an easy 5 stars but the bacon was a tad too crispy for my taste (not sure if it was cooked to order or precooked like most places). Lobster mac & cheese, 5 stars. Surprisingly light for such a heavy dish. You can taste every ingredient. If you're expecting to see a traditional mac & cheese, a la The Keg's, you'll be disappointed. Brisket & Monki sausage hash, 2.5 stars. Definitely not their best dish...a classic case of "looks can be deceiving". The brisket tastes days old...it is so heavily cooked to death that the meat has taken on the color of the sauce and is dry and hard. It would've been better to simply toss fresh cut brisket and fried potatoes in the sauce since it's already so thick and heavy. Overall, this is one of the best bistros I've been to. To have that many great dishes under one roof is a testament to the owner's/chef's focus on providing a great product. I'm looking forward to trying the rest of the menu!
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