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  • This location doesn't seem as good as the Grange one. I usually end up getting the pork belly bao, which is prob the best one out of them all. I've tried the dumplings and the sui mai and while I'm sure they are good right away, once they put it in the box, it becomes a mess. I forgot to take a photo, but if you saw from my photo at the other location, it's still the same problem that these 4 pieces move all over the place in the box and just doesn't look appetizing when you open it. They also pack the baos in these wraps now, which I find keeps the moisture in and makes the bun soggy. It used to be in brown boxes which was presented better and had air vents. Point being: eat in if you can, otherwise, it's not worth it.
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