Came here on a Saturday night and it wasn't too crazy crowded. We were able to find some seats at the benches for a group of 7, no problem. It was my first time here so I got the Oggie as many people has suggested on Yelp. The crust wasn't as flaky as I had imagined and was almost a bit doughy on the part where they pinch the pasty together. Meat and potato filling was slightly bland, so definitely the wine sauce helped resolve that issue. I actually would have liked more of the sauce. Also got the try the apple pasty and banana desserts. I really enjoyed the graham cracker crust on the banana dessert! Very delicious!