My girlfriend and I stop by for lunch our first time at the restaurant. We ordered the Chive ManDoo dumplings as a starter, thinking it was vegetarian (had pork in them-:(.
We ordered 3 lunch entrees Tofu bibimbap, and another bibimbap with spicy pork & extra beef bulgogi, and spicy squid bulgogi. It was good but not 'wow' when I had better in DC, LA and Seoul. Giving it a 3 star. Our one suggestion base on what we ordered would be to add less rice in the bibimbap and more vegetables to balance it well. Overall, service was excellent, food was good. Our lunch bill came to $59(not including tips) which includes 2Asian pear punch drinks.