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  • Based upon the reviews and information from friends, I gave a try. As a native Japanese who loves ramen noodles, I would rate the taste as 3 stars. The reasons are; 1) the soup does not have much 'broth" taste and it is covered much by miso (I ordered miso ramen) to make it up. Not bad but I wish I could taste the broth (either chicken or pork bone base with some vegetables). 2) Ratio of noodle and soup was not well balanced. As a ramen lover who has eaten many ramens in Japan, the volume of noodle was low. I would like to be full with more noodle than soup. 3) The sliced pork was too thick and does not have much flavor. They call it chasyu but the size and the thickness were way too big for the authentic ramen topping. The sliced pork for the authentic Japanese ramen is seasoned with; soy, sake, mirin, sugar, ginger, garlic, scallion, and simmer the whole block for a few hours, then thinly sliced like a ham. The authentic ramen usually comes with 1-2 slices while Chasyu-men serves with 4-5 slices. This thick slice was dry, tasteless, and not fun to eat. 4) The negi (green onion) was also too thick. Again, the authentic ramen noodles do not have thick sliced green onions. They usually served with thinly sliced ones. 5) Menma (seasoned bamboo shoots) was probably not homemade. That's OK even in Japan, menma is not always homemade. It was not too bad. Here is a good one I can defend. 1) Seasoned eggs were pretty good. They were not hard boiled; still soft inside and nicely seasoned with soy base sauce. 2) The entire volume was very generous. I was thinking about ordering soy-base ramen as an extra (shoyu ramen) but one bowl of miso was enough. This is my only first try and I won't judge this potentially good restaurant with a negative thoughts, therefore, I would rate as 3 stars for now. There are many other items I would love to try. If this place wants to serve the real and authentic Japanese style ramen noodle, they probably need a little more research and improve the smaller details. Again, I am a native Japanese and knows about ramen probably more than the average diners there, thus, my criticism may sound too much and too picky but since they sell Japanese style ramen, I needed to say what I thought. I will visit again soon.
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