This place is kind of cozy and if you're vegan, its probably a decent choice but if you're suffering from a major pizza craving and you have no dietary restrictions then stay away.
They have plenty of options for toppings here but I found it wasn't worth it at all. They're going for the organic/gourmet angle here but I don't care if the tomato sauce is lovingly made with organic vegetables plucked with the utmost care of a thousand vegan fairies, if you're charging $20 for an individual pizza, it better taste good.
The crust was overcooked and it hurt my mouth to chew it. The sauce was pretty bad and overly sour like they just threw tomato sauce on the dough. I asked for additional chicken and there was barely any so that was a disappointment.
The restaurant was at 10% capacity the last time I was here and every time I walk past it, there never seems to be a lot of diners. Service was good but that's expected given it was practically empty.
They have a good concept but now they just need a better recipe.