Came in because Scott said to, he also suggested walking here but should have mentioned calling ahead because I was about 20 minutes getting a sandwich. Not really such a long wait since there's usually a line and your order is made to order but still... There's a couple three ladies behind the counter making sandwiches, bagging bagels, and schmeering schmeer like you'd expect. Good selection of bagels (including egg, spinach, and hawaiian) plus some muffins and danish.
I went with the 'Bronx Bomber' because a roasted beef sandwich with swiss & slaw on toasted rye shouldn't be too tough. Sandwich comes in just under a pound which is pretty OK. Meats are lean and moist, slaw is crisp and tangy, pickle is gone way too soon.
Second time in called ahead for a Reuben: hot corned beef + kraut + swiss on rye with a pickle. Didn't quite get this one on the scale but it looked and felt every bit of 16 oz. Again the meats were fresh and flavory, the cabbage sharp and tasty, and the pickle gone too soon.
$8 for a $7.00 sandwich is not too bad but would it kill you to serve up a whole 1/4 of a pickle?