I have eaten here three times now. The first time I went was for lunch. I got the TLT sandwich with kale salad and sweet potato hash on the side and a 'medicine man' drink. The food was spot-on and I loved every bite. The drink was fabulous. The service was adequate. The second visit was for dinner on a Saturday night. This time we shared shrimp dumplings which were delicious. We also shared the daily raw fish appetizer, which was yellowtail. Yellowtail is my favorite sushi fish but it was cut too fine and was overpowered by the radish - just ok. My husband had the prawn ramen which he raved about (and looked great). I had sea bass which tasted good and was very satisfying. We each got cocktails which were tasty and not weak. Service was fabulous and we had a great meal. The third time was with a large group of about 14 and the service was really efficient, friendly, and together. Everyone enjoyed their food. No, it's not cheap but it is quality, tasty, sustainable food. This restaurant is now a firm favorite and we will be going back often.