This version of Joe's Stone Crab must be the more, well to do brother of the original location, as the decor and atmosphere is so opposite of the South Beach restaurant. Having dined at both, I was a little disappointed to find the Las Vegas branch more "corporate" - the typical look and feel for an upscale steakhouse.
The fillet itself was not particularly memorable and having not been particularly impressed with the Stone Crab at the Miami location, I figured that I would give it another try. I was more impressed with the thickness of the shell of the crab, dumb I know, but I came away with this experience realizing that I did not have an appreciation for Stone Crab, I simply can't tell the difference between it and it's more simple sibling, the crab.
The only real highlight was the crab and artichoke gratin appetizer - quite rich and gooey and I would order it again if I opted to try stone crabs for a third time, but honestly, I think I'll pass on them for something tastier.