This is Escape coffee's old area - and I do have to say, they've done a wonderful job of using the space. It has a very clean and modern feel. Their logo is awesome as well, but let's get back to the food.
The first thing I noticed is that it is expensive for bread. Is it just me, or is paying $4- for a white sourdough loaf (1lb) and $3.50 for a baguette a bit much? I got to try their rustic sourdough which was kind of like a mixture between whole food's Seeduction Bread and Sourdough. The sourdough baguette was okay- needs more flavor.
They also have a pastry case, coffee, and a lunch menu, which looks pretty solid. Open 6:30a-5p; if open later- I would go there for coffee.