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  • I'm surprised that nobody reviewed this yet, because I could have sworn that it was a T.O. staple. But then, what do I know... I'm from New York. I ate here once & was blown away on a few different levels. Surrounded by old school wooden furniture & big beer steins over the fireplace- the atmosphere in here was classic! Almost kitsch, yet somehow old world. The hallways on the way in showed old clippings & photos of the celebrities that have eaten there through the years. I do specifically remember a photo of Nat King Cole shaking hands with Carman. Oh, I really would have loved to wander around looking at everything. From the decor to the clippings. It all just suited my imagination perfectly. They brought all sorts of odd things to the table, including pickles, olives, cottage cheese- but my mind was on that steak. I had a medium rare filet mignon, which came to the table on a small round wooden cutting board with its heart still pumping. They asked if they could cut it open before me to see if it were too blue for my carnivorous tastes . Then they cracked that sucker open & shined a mag light on it & I didn't care if it was too blue, I just wanted to eat it. And I did. This is where Carman's enters itself into my mind as serving me one of the best steaks of my life! That was the day that I started eating my steak on the blue side. I have promised myself to return one day. It was a nice experience & I have a warm fuzzy place in my heart for them.
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