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  • Alas, my "jerk chicken" was inedible. To me, it shouldn't have even been called jerk chicken. Mine was skinless, boneless chunks of breast meat that had been stewed in Walkerswood jerk marinade. In was pallid and brown and had never seen an open flame whatsoever. It was served on acceptable rice n' peas but with a salad that consisted of 4 pieces of lettuce, 2 slices of cucumber and 2 slices of tomato without any dressing whatsoever. I should have questioned what I received, but only once I returned home to write this, did I see that others have posted pictures of their jerk with whole, boned and skinned pieces. I really did want to try the jerk here. Not sure if I did. And I don't think I'll be back to try again.
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